Chile-Mac

Name: Chile-Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. ground beef; 1/2 green pepper, chopped; 1/2 small onion, chopped; 2 Tbsp. fat; 1 can tomatoes; 1 can Niblets corn, partially drained; 4 oz. elbow macaroni; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. chili powder; 1 Tbsp. sugar; 2 Tbsp. vinegar

Eats Now Editorial Team · Pasta & Noodles

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Chile-Mac – a delicious recipe with ground beef, green pepper, onion, fat, tomatoes, Niblets corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/2 green pepper, chopped
1/2 small onion, chopped
2 Tbsp. fat
1 can tomatoes
1 can Niblets corn, partially drained
4 oz. elbow macaroni
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
1 Tbsp. sugar
2 Tbsp. vinegar

1
Brown beef, green pepper and onion in fat.
2
Add tomatoes and corn.
3
Combine salt, pepper, chili powder, sugar and vinegar. Stir into meat mixture.
4
Add macaroni and mix well.
5
Turn switch to high until steaming freely, then to low for 30 minutes. Suitable for freezing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 green pepper, chopped, 1/2 small onion, chopped, 2 Tbsp. fat, and more.

Yes, Chile-Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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