Wayne'S Spaghetti Sauce Recipe

Name: Wayne'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or so hamburger; 1 small to medium onion; 1/2 bell pepper; mushrooms (we use fresh; use all you want); 1 can tomato paste; 1 can tomatoes or tomato sauce; 1 tsp. Italian seasoning; 2 shakes pepper flakes; 1/2 doz. shakes dehydrated garlic; 1/16 tsp. celery seed; 1 1/2 tsp. Louisiana hot sauce (more or less to suit taste; what do I know?); spaghetti, boiled

Servings: persons

1 lb. or so hamburger
1 small to medium onion
1/2 bell pepper
mushrooms (we use fresh; use all you want)
1 can tomato paste
1 can tomatoes or tomato sauce
1 tsp. Italian seasoning
2 shakes pepper flakes
1/2 doz. shakes dehydrated garlic
1/16 tsp. celery seed
1 1/2 tsp. Louisiana hot sauce (more or less to suit taste; what do I know?)
spaghetti, boiled

1
Fry hamburger with onion and pepper.
2
Drain the darn oil off after it's cooked.
3
Meanwhile, clean and slice mushrooms.
4
Boil in salted water.
5
Drain mushrooms, leaving 1/3 cup water.
6
Put in hamburger mixture, plus tomato paste and sauce.
7
Then add seasonings.
8
Let simmer awhile while you boil your spaghetti.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. or so hamburger, 1 small to medium onion, 1/2 bell pepper, mushrooms (we use fresh; use all you want), and more.

Yes, Wayne'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wayne'S Spaghetti Sauce

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