How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fingers with Gherkin Relish?

You need 12 ingredients. The key ingredients include: 12 thick (3x7cm) slices salmon or other firm fish fillets King Sooper's 1 lb For $7.99 thru 02/09, 1/2 cup plain flour, salt and pepper, 1 egg, lightly beaten, combined with, and more.

Is Fish Fingers with Gherkin Relish suitable as seafood?

Yes, Fish Fingers with Gherkin Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fingers with Gherkin Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fingers with Gherkin Relish Recipe

Name: Fish Fingers with Gherkin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thick (3x7cm) slices salmon or other firm fish fillets King Sooper's 1 lb For $7.99 thru 02/09; 1/2 cup plain flour; salt and pepper; 1 egg, lightly beaten, combined with; 2 tablespoons milk; 1/2 cup dried breadcrumbs; oil for shallow frying; Gherkin Relish; 1/2 x 220g tub KRAFT Gherkin Dip; 2 tablespoons sour cream; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon capers, roughly chopped

Fish Fingers with Gherkin Relish

Eats Now Editorial Team · 779 kcal · Seafood

Fish Fingers with Gherkin Relish – a delicious recipe with salmon, flour, salt, egg, milk, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Fingers with Gherkin Relish

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