How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Seafood Salad Supreme?

You need 9 ingredients. The key ingredients include: 1/2 pound shrimp cooked, shelled, deveined, 1/2 pound bay scallops cooked, 2 cups brown rice cooked, 1/2 cup sweet red bell peppers cut into julienne strips, and more.

Is Brown Rice Seafood Salad Supreme suitable as seafood?

Yes, Brown Rice Seafood Salad Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Seafood Salad Supreme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Seafood Salad Supreme Recipe

Name: Brown Rice Seafood Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp cooked, shelled, deveined; 1/2 pound bay scallops cooked; 2 cups brown rice cooked; 1/2 cup sweet red bell peppers cut into julienne strips; 1/2 cup green peas cooked; 1/4 cup sunflower seeds; 1/4 cup raisins, seedless; 1 cup jarlsberg cheese cut into julienne strips; 1 x mixed salad greens crisp

Fresh, crisp and full of flavor — this Brown Rice Seafood Salad Supreme is a must-try. Made with shrimp, brown rice, sweet red bell peppers and green pe…

This Brown Rice Seafood Salad Supreme relies on simple, everyday ingredients such as bay scallops cooked, brown rice cooked, green peas cooked and sunflower seeds. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound shrimp cooked, shelled, deveined
1/2 pound bay scallops cooked
2 cups brown rice cooked
1/2 cup sweet red bell peppers cut into julienne strips
1/2 cup green peas cooked
1/4 cup sunflower seeds
1/4 cup raisins, seedless
1 cup jarlsberg cheese cut into julienne strips
1 x mixed salad greens crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

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