How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabienne'S 'Black-Eyed' Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lemon lemon, zested, 1 teaspoon mustard powder, 1 teaspoon seafood seasoning (such as Old Bay(R)), 1 teaspoon onion powder, and more.

Is Fabienne'S 'Black-Eyed' Crab Cakes suitable as seafood?

Yes, Fabienne'S 'Black-Eyed' Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fabienne'S 'Black-Eyed' Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabienne'S 'Black-Eyed' Crab Cakes Recipe

Name: Fabienne'S 'Black-Eyed' Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon lemon, zested; 1 teaspoon mustard powder; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/3 cup rinsed and drained canned black-eyed peas; 1 egg; 1 tablespoon mayonnaise; 1 (16 ounce) can crab meat, drained and chunked; 1/3 cup grated Parmesan cheese; 1 cup panko bread crumbs; 1/4 cup olive oil

Fabienne'S 'Black-Eyed' Crab Cakes

Eats Now Editorial Team · 344 kcal · Seafood

Fabienne'S 'Black-Eyed' Crab Cakes – a delicious recipe with lemon lemon, mustard powder, seafood seasoning, onion powder, cayenne pepper, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fabienne'S 'Black-Eyed' Crab Cakes

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