Clam Chowder

1. 1

   Have potatoes cooled and put aside.

2. 2

   Saute bacon until crisp; set aside.

3. 3

   Add onion to pan and saute until soft, not brown. Stir in flour into pan and blend well.

4. 4

   Stir in clams and the liquid.

5. 5

   Heat mixture, then put into a large pot.

6. 6

   Stir in potatoes.

7. 7

   Stir constantly.

8. 8

   Bring to a boil.

9. 9

   Add in bacon bits. Reduce heat to low.

* Per serving · 4 servings · Values may vary.

No additional tips available.