How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fab Summer Blackened Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 (6 ounce) skinless, boneless chicken breast halves, 1 1/2 tablespoons Cajun seasoning, 2 cloves garlic, crushed, and more.

Is Fab Summer Blackened Chicken Salad suitable as salads?

Yes, Fab Summer Blackened Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fab Summer Blackened Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fab Summer Blackened Chicken Salad Recipe

Name: Fab Summer Blackened Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 (6 ounce) skinless, boneless chicken breast halves; 1 1/2 tablespoons Cajun seasoning; 2 cloves garlic, crushed; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; salt and black pepper to taste; 2 cups mixed salad greens; 1 cup arugula; 1 avocado - peeled, pitted, and diced; 12 oil-packed sun-dried tomatoes, drained and sliced; 1/2 cup sliced black olives

Fresh, crisp and full of flavor — this Fab Summer Blackened Chicken Salad is a must-try. Made with olive oil, skinless, Cajun seasoning and garlic. Easy…

This Fab Summer Blackened Chicken Salad relies on simple, everyday ingredients such as olive oil, divided, cajun seasoning, garlic, crushed and balsamic vinegar. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fab Summer Blackened Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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