Fab Summer Blackened Chicken Salad

1. 1

   Warm 1 tablespoon olive oil in a large skillet over medium heat. Season both sides of chicken with Cajun seasoning, and place in hot oil. Stir in crushed garlic. Cook chicken 5 minutes on each side, or until juices run clear. Remove chicken from skillet, drain on paper towels, cool slightly, and dice; discard oil and garlic.

2. 2

   In a small bowl, mix remaining olive oil, balsamic vinegar, mustard, salt, and pepper.

3. 3

   In a large bowl, gently toss the dressing with the mixed salad greens, arugula, avocado, sun-dried tomatoes, and olives. Top with diced chicken to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.