F/V Northwestern Sugar Cookies

1. 1

   Cream together the butter, sugar and any flavourings you're using. Beat until just becoming creamy in texture.

2. 2

   Tip: Don't over mix otherwise you'll incorporate too much air and the cookies will spread during baking, losing their shape.

3. 3

   Beat in the egg until well combined, make sure to scrape down the sides of the bowl.

4. 4

   Add the sifted flour and mix on low until a non sticky dough forms.

5. 5

   Knead into a ball and divide into 2 or 3 pieces.

6. 6

   Roll out each portion between parchment paper to a thickness of about 5mm/1/5 inch (0.2 inch)

7. 7

   Refrigerate for a minimum of 30mins.

8. 8

   Beat egg whites with lemon juice until combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.