How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for F.C.E. Soup And Cornbread Soup?

You need 8 ingredients. The key ingredients include: 1 lb. stew beef, 1/2 tsp. pepper, 3 (16 oz.) cans tomatoes, chopped, 2 (1 lb.) bags frozen vegetable soup mixture, and more.

Is F.C.E. Soup And Cornbread Soup suitable as soups & stews?

Yes, F.C.E. Soup And Cornbread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover F.C.E. Soup And Cornbread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

F.C.E. Soup And Cornbread Soup Recipe

Name: F.C.E. Soup And Cornbread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1/2 tsp. pepper; 3 (16 oz.) cans tomatoes, chopped; 2 (1 lb.) bags frozen vegetable soup mixture; 1 (6 oz.) can tomato paste; 2 onions, chopped; 1 tsp. salt; 1 tsp. sugar

Bake this irresistible F.C.E. Soup And Cornbread Soup at home. Made with stew beef, pepper, tomatoes and vegetable soup. Easy step-by-step instructions …

This F.C.E. Soup And Cornbread Soup relies on simple, everyday ingredients such as stew beef, pepper, (6 oz.) can tomato paste and onions, chopped. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1/2 tsp. pepper
3 (16 oz.) cans tomatoes, chopped
2 (1 lb.) bags frozen vegetable soup mixture
1 (6 oz.) can tomato paste
2 onions, chopped
1 tsp. salt
1 tsp. sugar

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

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