Ezee Anzac Cookies

1. 1

   Mix together flour, sugar, coconut and rolled oats.

2. 2

   Melt butter and golden syrup.

3. 3

   Dissolve baking soda in the boiling water and add to butter and golden syrup.

4. 4

   Stir butter mixture into the dry ingredients.

5. 5

   Place level tablespoonfuls of mixture onto cold greased trays.

6. 6

   Bake at 180 degrees Celsius for about 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.