Cracker Barrel Like Biscuits! Really! – a delicious recipe with flour, salt, baking powder, baking soda, powdered sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450.
2
SIFT (this is important!) together the dry ingredients into a large bowl.
3
Cut in the butter and then stir in the milk until the dough comes together.
4
Divide the dough in half, and then each half in half again. Continue doing this until you have 32 small, roughly-equal, portions. Roll these into balls. Take two balls at a time and press them together into one disk. (This is what allows the biscuits to separate nicely for buttering!) Don't press them too flat, they should be about 1/4 to 1/2 inch thick. Keep doing this until you have 16 disks. Place them on a ungreased cookie sheet, sides touching. Brush lightly with beaten egg white.
5
Bake 8 - 10 minutes, depending on how dark you like them. 9 minutes works for me.
6
When they come out, immediately brush them generously with melted butter.
7
Eat some right away! They are SO good fresh from the oven! Enjoy!
496
kcal
Calories
27
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups self-rising flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Cracker Barrel Like Biscuits! Really! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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