EZ Processor Cinnamon Buns Recipe

Name: EZ Processor Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cup Bread Flour (High Gluten); 1 cup Milk scalded and cooled; 1/2 cup Butter. softened Divided into 2 and 6 Tablespoons; 1/2 tsp. Salt; 1/4 cup Sugar; 1 cup Brown Sugar; 2 tsp. Cinnamon; 1 Egg; 2 tsp. Dry Active Yeast softened in 2 Tablespoons warm (105 degrees F); 1 tsp. Vanilla

Servings: persons

1
["In Food Processer with dough blade put the flour the sugar the salt 2 T. butter the softened yeast the vanilla the egg process with cutter blade until blended.", "slowly add the cooled milk (105 degrees f).", "when it comes to a ball, let rest for 5 minutes.", "process until dough looks very smooth.", "don't let the dough over heat from kneading.", "it should only take 30 or 40 seconds if you have a strong processor.", "don't try this recipe with a pos processor.", "500 watts or more.", "let rise until doubled.", "roll out to 12x18 inchs.", "spread with 6 T. butter.", "sprinkle with cinnamon top with brown sugar.", "roll up long side.", "cut into 12 1 1/2"" pieces put cut side down into greased 2"" deep 10"" round pan.", "let rise until doubled.", "Bake 40-50 minutes at 350 degrees f or until browned.", "remove and let cool for 10 minutes.", "turn over onto plate and remove pan.", "let cool."]

814

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/2 cup Bread Flour (High Gluten), 1 cup Milk scalded and cooled, 1/2 cup Butter. softened Divided into 2 and 6 Tablespoons, 1/2 tsp. Salt, and more.

Yes, EZ Processor Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

EZ Processor Cinnamon Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions