Vicki's Muffaletta Sandwich Recipe

Name: Vicki's Muffaletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, minced; 1 cup green olives, chopped; 1 cup black olives, chopped; ¼ cup roasted red pepper, chopped; 1 cup olive oil; 2 tablespoons white vinegar; 12 lb salami, sliced; 12 lb provolone cheese, sliced; 12 lb havarti cheese, sliced; 12 lb mortadella, sliced; 1 loaf Italian bread

Servings: persons

3 large garlic cloves, minced
1 cup green olives, chopped
1 cup black olives, chopped
¼ cup roasted red pepper, chopped
1 cup olive oil
2 tablespoons white vinegar
12 lb salami, sliced
12 lb provolone cheese, sliced
12 lb havarti cheese, sliced
12 lb mortadella, sliced
1 loaf Italian bread

1
Combine the first six ingredients.
2
This can be done ahead of time.
3
Cut bread in 1/2 lengthwise; scoop out some of the insides to make room for filling.
4
Place 1/2 the olive mixture into bottom of loaf.
5
Layer the meats in cheeses alternating layers.
6
Place the remaining olive mixture inside top of loaf.
7
Carefully place the top half back on to the bottom half which has been layered with meat.
8
Wrap TIGHTLY and place in fridge.
9
Better if done the day before.
10
I place a heavy pan on top to weigh it down.
11
Remove from fridge and cut into 3-4 inch slices.
12
When taking it to go, I individually wrap portions in wax paper.

11589

kcal

Calories

958

Fat

Carbs

685

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large garlic cloves, minced, 1 cup green olives, chopped, 1 cup black olives, chopped, ¼ cup roasted red pepper, chopped, and more.

Yes, Vicki's Muffaletta Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki's Muffaletta Sandwich

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