Portabellas in Vegetable Sauce Recipe

Name: Portabellas in Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; ¼ teaspoon Hungarian paprika; sea salt; 2 portabella mushrooms; 2 large red peppers; 4 cherry tomatoes; 12 red onion, chopped; 1 teaspoon olive oil; 1 tablespoon fresh ground black pepper; toasted sesame seeds

Servings: persons

1 tablespoon balsamic vinegar
¼ teaspoon Hungarian paprika
sea salt
2 portabella mushrooms
2 large red peppers
4 cherry tomatoes
12 red onion, chopped
1 teaspoon olive oil
1 tablespoon fresh ground black pepper
toasted sesame seeds

1
Whisk the balsamic vinegar, paprika, and salt together; set aside.
2
Slice mushrooms into long, thin strips.
3
Place whole peppers and tomatoes on a piece of foil in a preheated oven at BROIL.
4
Keep turning them until the peppers are charred.
5
The tomatoes will bleed into the foil, don't throw away the liquid.
6
Remove the core and seeds of the pepper and slice thinly.
7
Mix the cherry tomatoes and their fluid into the balsamic vinegar mixture.
8
Mix well until the tomatoes are crushed into a sauce.
9
Pour the oil in a heated skillet.
10
Saute onions and mushrooms.
11
Sprinkle with black pepper.
12
Add half the sauce and saute for a few minutes.
13
Arrange the mushrooms on a plate.
14
Place the red peppers around it.
15
Pour the extra sauce around it.
16
Sprinkle sesame seeds.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon balsamic vinegar, ¼ teaspoon Hungarian paprika, sea salt, 2 portabella mushrooms, and more.

Yes, Portabellas in Vegetable Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabellas in Vegetable Sauce

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