Ez Peasy Lemon-Lime Squeezy Kicker Shrimp – a delicious recipe with shrimp, lemon, lime, olive oil, Cayenne, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Set that square machine to broil and let that baby heat up.
2
Peel your shrimp. I buy a half pound of ez-peelers which feeds me for two meals. Personally I like peeling shrimp, but if you can't handle this task, well, I suppose there are other shrimp in the sea. Post-peeling, dry off the shrimp as much as possible. I like to use paper towels.
3
In a bag (I use the kind you put your fruit in at the grocery store. Reduce, reuse, recycle and all that jazz) place oil, some zesties of both fruits, a bunch of juice squeezed out of the fruits, dash of salt, and a dash or two of cayenne (The kicker!). And some black pepper if ya like.
4
Toss those babies all around in that bag. Then dump them into a cooking box that wont burn in the oven. Then broil em. Broil em real good. For about five minutes.
5
Once they are all gorgeous and pink, they may exit the oven and enter your mouth. MMMM yummers!
48
kcal
Calories
4
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: As many shrimp as your stomach can handle, 1 lemon, 1 lime, 1 tablespoon olive oil, and more.
Yes, Ez Peasy Lemon-Lime Squeezy Kicker Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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