EZ as 1-2-3-Alarm Turkey Chili Recipe

Name: EZ as 1-2-3-Alarm Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29-ounce) can tomato sauce; 1 (14.5-ounce) can diced tomatoes, drained; 1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 cup frozen sliced or chopped carrots; 1 cup frozen sweet corn kernels; 2 bell peppers (different colors), chopped; 1 large onion, chopped; 1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved; 2 teaspoons chopped garlic; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 pound raw lean ground turkey; Salt

Servings: persons

1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

1
Special equipment: crock pot
2
Combine all of the ingredients except the turkey and salt in a large bowl.
3
Add 2 teaspoons of adobo sauce from the canned chipotle peppers.
4
Mix to combine and coat all of the beans and veggies with sauce.
5
Put the turkey in the bottom of the crock pot and break it up into small chunks.
6
Pour the chili mixture on top and mix.
7
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
8
Stir to distribute the turkey.
9
Add salt, to taste.
10
Mmmmm!!
11
!
12
PER SERVING (1/12th of recipe, about 1 cup): 176 calories, 3g fat, 765mg sodium, 23g carbs, 5.5g fiber, 6g sugars, 13g protein

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (29-ounce) can tomato sauce, 1 (14.5-ounce) can diced tomatoes, drained, 1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained, 1 (15-ounce) can red kidney beans, drained and rinsed, and more.

Yes, EZ as 1-2-3-Alarm Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

EZ as 1-2-3-Alarm Turkey Chili

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