How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eyeball Soup?

You need 7 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 to 1 teaspoon coarsely ground pepper, and more.

Is Eyeball Soup suitable as soups & stews?

Yes, Eyeball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eyeball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eyeball Soup Recipe

Name: Eyeball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 to 1 teaspoon coarsely ground pepper; 5 cups milk; 1 bottle (46 ounces) V8 juice or spicy hot V8 juice; 1 cup frozen pearl or small whole onions, thawed

Eyeball Soup – a delicious recipe with butter, all-purpose, salt, ground pepper, milk, frozen pearl. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter or margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 to 1 teaspoon coarsely ground pepper
5 cups milk
1 bottle (46 ounces) V8 juice or spicy hot V8 juice
1 cup frozen pearl or small whole onions, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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