How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eye-Opener Ranch Eggs?

You need 9 ingredients. The key ingredients include: 2 large tomatoes, chopped, 1 can (2.8 ounces) french-fried onions, divided, 1 can (4 ounces) chopped green chilies, 1/2 to 1 jalapeno pepper, minced, and more.

Is Eye-Opener Ranch Eggs suitable as general?

Yes, Eye-Opener Ranch Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Eye-Opener Ranch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye-Opener Ranch Eggs Recipe

Name: Eye-Opener Ranch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, chopped; 1 can (2.8 ounces) french-fried onions, divided; 1 can (4 ounces) chopped green chilies; 1/2 to 1 jalapeno pepper, minced; 6 large eggs; Salt and pepper to taste; 1 cup shredded Monterey Jack cheese; 1/4 cup sliced ripe olives; Flour tortillas, warmed and buttered, optional

Eye-Opener Ranch Eggs – a delicious recipe with tomatoes, onions, green chilies, pepper, eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large tomatoes, chopped
1 can (2.8 ounces) french-fried onions, divided
1 can (4 ounces) chopped green chilies
1/2 to 1 jalapeno pepper, minced
6 large eggs
Salt and pepper to taste
1 cup shredded Monterey Jack cheese
1/4 cup sliced ripe olives
Flour tortillas, warmed and buttered, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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Eye-Opener Ranch Eggs

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