Eye Of Round Crock Pot Roast

1. 1

   Pierce roast with knife in several places to allow for flavor absorption.

2. 2

   Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).

3. 3

   Place roast into crock pot.

4. 4

   Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.

5. 5

   Pour mixture over roast.

6. 6

   Cook on low 8 hours or high 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.