Extremely Rich Chocolate Mousse – a delicious recipe with heavy cream, dark chocolate, cocoa, egg whites, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the cream into a saucepan, and bring it to a boil.
2
Meanwhile, chop your chocolate, and set it aside in a heat-proof container.
3
When the cream is hot, pour it over the chopped chocolate. Let the chocolate melt for a few moments before mixing it with a whisk.
4
You should have a ganache with a smooth and shiny texture.
5
Pour the egg whites into a bowl, add a pinch of salt, and whisk them. When they begin to form stiff peaks, gradually add the sugar. Take care not to beat the egg whites too much.
6
Add the egg yolks to the ganache, then gently fold in the egg whites until well incorporated.
7
Using a piping bag (or simply a spoon) distrubute the mousse in your bowls or containers.
8
Put them in the refrigerator for at least 1 hour before serving.
895
kcal
Calories
55
g
Fat
68
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 9/16 tablespoons heavy cream, 1 1/2 cups dark chocolate, cocoa, 6 egg whites, and more.
Yes, Extremely Rich Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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