Extremely Easy Chocolate Zucchini Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.

3. 3

   In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.

4. 4

   Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.

5. 5

   Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.