Glazed Apple Pie Slices Recipe Recipe

Name: Glazed Apple Pie Slices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 double pie crust recipes; 1/2 c. warm water; 1/4 c. corn flake crumbs; 10 c. peeled and thinly sliced apples; 1 c. sugar; 2 teaspoon cinnamon; 1/2 teaspoon salt; 2 tbsp. butter; 1 egg, beaten; 2 tbsp. lemon juice; 1 c. powdered sugar; 1 - 2 tbsp. water

Servings: persons

2 double pie crust recipes
1/2 c. warm water
1/4 c. corn flake crumbs
10 c. peeled and thinly sliced apples
1 c. sugar
2 teaspoon cinnamon
1/2 teaspoon salt
2 tbsp. butter
1 egg, beaten
2 tbsp. lemon juice
1 c. powdered sugar
1 - 2 tbsp. water

1
Roll 1/2 of pie crust into 15 x 12 inch rectangle.
2
Place in 15 x 10 inch pan.
3
Sprinkle corn flakes over dough.
4
Toss apples with lemon juice, layer over dough.
5
Combine sugar, cinnamon and salt.
6
Sprinkle over apples.
7
Dot with butter.
8
Roll remaining dough into 15 x 12 inch rectangle and place on top of apples.
9
Prick crust with fork.
10
Brush top crust with egg.
11
Bake for 60 to 65 min till golden brown.
12
Combine powdered sugar and water and beat till smooth.
13
Drizzle on hot pastry.
14
Cold completely.
15
Cut into 48 bars.

884

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 double pie crust recipes, 1/2 c. warm water, 1/4 c. corn flake crumbs, 10 c. peeled and thinly sliced apples, and more.

Yes, Glazed Apple Pie Slices Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Apple Pie Slices Recipe

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