Yummy Scrummy Cupcakes

1. 1

   Take the softened butter and caster sugar, then cream them together till pale and fluffy.

2. 2

   Beat the egg whites until half way between egg whites and soft peaks.

3. 3

   Then beat the yolks.

4. 4

   Add the two eggs together and stir into the butter mixture bit by bit.

5. 5

   Sieve flour and baking powder into the mixture-folding it with a wooden spoon.

6. 6

   Spoon the mixture into paper cases, filling them to about half way.

7. 7

   Pop into the oven an bake for 15-20 minutes.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.