Coconut Carrot Cake Recipe

Name: Coconut Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon freshly ground cardamom; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 cup coconut oil, melted; 1 ripe banana, mashed; 3 cups carrot, peeled & grated; 1/2 cup coconut milk; 3 teaspoons Ener-G egg replacer

Servings: persons

2 cups whole wheat pastry flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly ground cardamom
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup coconut oil, melted
1 ripe banana, mashed
3 cups carrot, peeled & grated
1/2 cup coconut milk
3 teaspoons Ener-G egg replacer

1
["Preheat oven to 350 degrees. Oil a small non-stick bundt pan or a 9x4in loaf pan.", "In a medium sized bowl mix and sift flour, sugar, baking powder, baking soda, cinnamon, cardamom, cayenne, and salt; set aside.", "In a large bowl mash a ripe banana, add coconut oil, carrot, coconut milk and egg replacer and mix thoroughly.
2
Begin to add dry ingredients to this wet mixture. Add a little at a time, stir, then add more until you have a thick batter.", "Pour into the pan, and place in oven at 350 degrees for 50 minutes.", "Test to make sure it's done after 50 minutes by sticking a paring knife or toothpick into the cake, it should come out clean : )"]

748

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 3/4 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Coconut Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Carrot Cake

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