Brunsli - Swiss Chocolate Cookies – a delicious recipe with sugar, ground almonds, ground cinnamon, flour, egg whites, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the sugar, ground almonds, cinnamon and flour in a bowl and mix well.
2
Use an electric mixer to whisk egg whites and salt until soft peaks form. Gently fold in the sugar-almond mixture with a spatula until just combined. Don't overwork.
3
Melt chocolate in a warm water bath and fold gently through the sugar-almond mixture. Form the dough into a ball, cover and let cool at room temperature for about 1 hour.
4
Dust the work bench with sugar and roll the cookie dough with a rolling pin to about 5mm thickness. Cut into shapes with cookie cutters and place on a lined baking tray.
5
Let the cookies dry at room temperature for a few hours (best over night). Pre-heat oven to 220 degrees Celsius and bake cookies for 5 min, they should be crisp on the outside, with a rather soft and chewy core. Remove the Brunsli from baking tray and place on a wire rack to cool.
841
kcal
Calories
44
g
Fat
98
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 grams sugar, 250 grams ground almonds, 1/2 teaspoon ground cinnamon, 2 tablespoons plain flour, and more.
Yes, Brunsli - Swiss Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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