Extreme Wing Sauces (Hot) Recipe

Name: Extreme Wing Sauces (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 habanero chiles, stemmed; 7 oz (196 grm). thai garlic chili pepper sauce; 1/4 cup (60 ml) honey; 3 medium garlic minced; 4 cups (950 ml) chili peppers (hottest); 1 pineapple; 4 papaya (white or brown); 2 cups (475 ml) vinegar; 2 cups (475 ml) water; 1 tbsp (15 ml) Hawaiian salt; 5 or more garlic heads; salt; 1/4 cup (60 ml) to 1/2 cup (125 ml) Hawaiian honey

Servings: persons

15 habanero chiles, stemmed
7 oz (196 grm). thai garlic chili pepper sauce
1/4 cup (60 ml) honey
3 medium garlic minced
4 cups (950 ml) chili peppers (hottest)
1 pineapple
4 papaya (white or brown)
2 cups (475 ml) vinegar
2 cups (475 ml) water
1 tbsp (15 ml) Hawaiian salt
5 or more garlic heads
salt
1/4 cup (60 ml) to 1/2 cup (125 ml) Hawaiian honey

1
Grind peppers in food processor.
2
Add remaining ingredients.
3
Puree in processor and use to marinade wings.
4
Remove stems and place habaneros to side.
5
Prepare all other ingredients in large pot.
6
Cook on medium heat 15-30 minutes.
7
Add peppers and continue to cook another 10 minutes.
8
Use blender and blend well.
9
Put in glass jar and seal tight.

549

kcal

Calories

120

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 habanero chiles, stemmed, 7 oz (196 grm). thai garlic chili pepper sauce, 1/4 cup (60 ml) honey, 3 medium garlic minced, and more.

Yes, Extreme Wing Sauces (Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extreme Wing Sauces (Hot)

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