Extreme Melt-In-Your-Mouth Steaks Recipe

Name: Extreme Melt-In-Your-Mouth Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 1/2 cup low sodium soy sauce (use only low-sodium); 3 tablespoons minced fresh garlic; 1 small onions or 2 small green onions, chopped; 1 -2 teaspoon fresh ground black pepper; 1 tablespoon dried rosemary (can use less); 1/4 cup A.1. Original Sauce; 2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning); 4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

Servings: persons

1/2 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce (use only low-sodium)
3 tablespoons minced fresh garlic
1 small onions or 2 small green onions, chopped
1 -2 teaspoon fresh ground black pepper
1 tablespoon dried rosemary (can use less)
1/4 cup A.1. Original Sauce
2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

1
In a food processor combine all ingredients except the steaks; process until well blended.
2
Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
3
Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
4
Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
5
A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
6
Grill steaks until desired doneness.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 1/2 cup low sodium soy sauce (use only low-sodium), 3 tablespoons minced fresh garlic, and more.

Yes, Extreme Melt-In-Your-Mouth Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extreme Melt-In-Your-Mouth Steaks

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