How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extreme Melt-In-Your-Mouth Steaks?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup Worcestershire sauce, 1/2 cup low sodium soy sauce (use only low-sodium), 3 tablespoons minced fresh garlic, and more.

Is Extreme Melt-In-Your-Mouth Steaks suitable as meat & poultry?

Yes, Extreme Melt-In-Your-Mouth Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Extreme Melt-In-Your-Mouth Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extreme Melt-In-Your-Mouth Steaks Recipe

Name: Extreme Melt-In-Your-Mouth Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 1/2 cup low sodium soy sauce (use only low-sodium); 3 tablespoons minced fresh garlic; 1 small onions or 2 small green onions, chopped; 1 -2 teaspoon fresh ground black pepper; 1 tablespoon dried rosemary (can use less); 1/4 cup A.1. Original Sauce; 2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning); 4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

Try this homemade Extreme Melt-In-Your-Mouth Steaks recipe the whole family will love. Made with olive oil, Worcestershire sauce, soy sauce and fresh ga…

This Extreme Melt-In-Your-Mouth Steaks relies on simple, everyday ingredients such as olive oil, worcestershire sauce, minced fresh garlic and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Extreme Melt-In-Your-Mouth Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions