Grandmother'S Maple Syrup Pie

1. 1

   Mix sugar, syrup and water; bring to boil.

2. 2

   Add butter to hot mixture.

3. 3

   Mix flour, salt, milk and egg yolks.

4. 4

   Add the hot syrup mixture to the thickening mixture, stirring constantly.

5. 5

   Fold in stiffly beaten egg whites

6. 6

   Pour into pie crust.

7. 7

   Bake at 400u00b0

8. 8

   for 10 minutes.

9. 9

   Reduce heat to 350u00b0

10. 10

    and cook until the filling is firm.

11. 11

    The egg whites rise and become meringue as the pie bakes. Serve when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.