How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 7 ingredients. The key ingredients include: 2 c. boiling water, 1/3 c. Minute tapioca, 1 1/3 c. sugar, pinch of salt, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1/3 c. Minute tapioca; 1 1/3 c. sugar; pinch of salt; 3 c. rhubarb; 1 Tbsp. butter; 1/4 tsp. vanilla

Rhubarb Pudding – a delicious recipe with boiling water, tapioca, sugar, salt, rhubarb, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
1/3 c. Minute tapioca
1 1/3 c. sugar
pinch of salt
3 c. rhubarb
1 Tbsp. butter
1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wanda'S World Famous Pecan Pie
Easy Red Velvet Cake And Frosting
Mad Hatter Cupcakes
Old Fashioned Boiled Sultana (Raisin) Cake

Rhubarb Pudding

How did you like this recipe?

Frequently Asked Questions