Tart Cherry Lattice Pie

1. 1

   Preheat oven to 400u00b0. In a large bowl, combine sugar and flour; stir in cherries and extract.

2. 2

   On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.

3. 3

   Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil.

4. 4

   Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.