Extreme Cheese Bread Recipe

Name: Extreme Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons mayonnaise; 4 tablespoons butter, softened; 1 teaspoon fresh minced garlic; 1 dash black pepper; 1 1/4 cups crumbled feta cheese; 1/2 cup grated parmesan cheese; 1 cup monterey jack cheese, shredded; 3 green onions, finely chopped; ½ tablespoons parmesan cheese (can use more); 1 large crusty rustic bread, unsliced (or use ciabatta bread); salt and pepper

Servings: persons

4 tablespoons mayonnaise
4 tablespoons butter, softened
1 teaspoon fresh minced garlic
1 dash black pepper
1 1/4 cups crumbled feta cheese
1/2 cup grated parmesan cheese
1 cup monterey jack cheese, shredded
3 green onions, finely chopped
½ tablespoons parmesan cheese (can use more)
1 large crusty rustic bread, unsliced (or use ciabatta bread)
salt and pepper

1
Set oven to 425 degrees (oven rack to second-lowest position).
2
Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
3
In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
4
Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
5
Spread about 2 tablespoons on each slice of bread.
6
Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
7
Place the slices on a baking sheet.
8
Sprinkle with salt and pepper.
9
Bake for about 10-12 minutes or until cheese is golden and bubble.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons mayonnaise, 4 tablespoons butter, softened, 1 teaspoon fresh minced garlic, 1 dash black pepper, and more.

Yes, Extreme Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Cheese Bread

How did you like this recipe?

Frequently Asked Questions