Extreme Brownie Cookies Recipe

Name: Extreme Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (2 cups) bittersweet chocolate, chopped; 8 tablespoons (1 stick) unsalted butter; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 cup sugar; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 6 ounces (1 cup) semisweet chocolate chips; 1 cup chopped pecans or walnuts (or a combination)

Servings: persons

12 ounces (2 cups) bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter
3 eggs
1 1/2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 ounces (1 cup) semisweet chocolate chips
1 cup chopped pecans or walnuts (or a combination)

1
In the top of a double boiler set over very hot water, melt the bittersweet chocolate and butter.
2
Allow it to cool.
3
Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy.
4
Slowly add the sugar and beat until the mixture ribbons off the beaters.
5
Add the melted chocolate mixture.
6
Stir to combine.
7
Sift the dry ingredients together.
8
Add to the chocolate mixture and stir to combine.
9
Fold in the chips and nuts.
10
The dough will seem more like cake batter than cookie dough.
11
Cover the mixing bowl with plastic wrap and refrigerate until the dough is well chilled (and more cookie-dough-like).
12
Set the oven to 350 degrees.
13
Line several baking sheets with baking parchment.
14
Scoop up the chilled dough and roll with your hands into small balls the size of a whole walnut (in the shell).
15
Place the cookies on the prepared pans, about 1 1/2 inches apart.
16
Bake about 12 minutes or a bit longer.
17
The tops of the cookies should look dry and cracked.
18
Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling.

1451

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces (2 cups) bittersweet chocolate, chopped, 8 tablespoons (1 stick) unsalted butter, 3 eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Extreme Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Brownie Cookies

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