Curried Potato Pastie – a delicious recipe with pastry, Potatoes, Frozen peas, Oil, Onion, Curry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a large pan of water TIP.Heat the water in a kettle first then heat it Add the potatoes and cook for 8mins until just soft.
2
Add the peas in the pan just before the end of cooking time then Drain and set aside
3
In a frying pan, heat the oil and then fry the onion until soft and a little golden.
4
Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
5
Carefully stir in the potatoes and peas, trying not to mash the potatoes.
6
Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
7
Heat the oven to 200C/ fan 180C.
8
Unroll the pastry.
9
And roll out the dough on a floured surface 20cm by 20cm.
10
Then cut them into 4 squares.
11
Add the filling on to the pastry and close into packets.
12
Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden.
13
You can serve with fresh salad
148
kcal
Calories
5
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 packages Ready-made Puff pastry, 300 grams Potatoes, 100 grams Frozen peas, 2 tsp Oil, and more.
Yes, Curried Potato Pastie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
