Extra-Spicy Gingersnaps Recipe

Name: Extra-Spicy Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon dry mustard; 1/2 teaspoon white pepper; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; About 3/4 cup (3/8 lb.) butter or margarine; 1 cup firmly packed dark brown sugar; 1 large egg; 1/4 cup molasses; 3 tablespoons granulated sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon salt
About 3/4 cup (3/8 lb.) butter or margarine
1 cup firmly packed dark brown sugar
1 large egg
1/4 cup molasses
3 tablespoons granulated sugar

1
Mix flour, baking soda, ginger, cinnamon, mustard, pepper, cardamom, cloves, and salt.
2
In a large bowl, with a mixer on high speed, beat 3/4 cup butter with brown sugar until well blended. Add egg and molasses; beat until fluffy.
3
Add flour mixture. Beat on low speed to blend, then on medium speed until well mixed.
4
Divide dough in half, shape each half into a ball, wrap in plastic wrap, and pat into a flat cake. Freeze about 20 minutes, or chill 1 to 2 hours until firm.
5
Shape dough into 1-inch balls. Roll to coat with granulated sugar, and set at least 2 inches apart on buttered baking sheets.
6
Bake cookies in a 350u00b0 oven until slightly darker brown on the bottom, about 10 minutes (if using 1 oven, switch pan positions after 5 min.).
7
Cool on pan about 5 minutes, then transfer cookies to racks to cool. Serve, or store airtight.
8
Nutritional analysis per cookie.

512

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Extra-Spicy Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra-Spicy Gingersnaps

How did you like this recipe?

Frequently Asked Questions