Raspberry Jam Droplets

1. 1

   Preheat oven to 180 C.

2. 2

   Lightly grease 24 hole mini muffin tin.

3. 3

   In a bowl, cream butter, sugar and vanilla till creamy.

4. 4

   Stir in sifted flour and baking powder.

5. 5

   Add milk to form a soft dough.

6. 6

   Roll mixture into 24 tablespoonful sized balls.

7. 7

   Press one into each muffin hole.

8. 8

   Use your index finger to make a deep indent in the centre of each to form a pastry case.

9. 9

   Fill holes with 1/2 - 1 tsp of jam.

10. 10

    Bake 15 - 20 minutes till golden.

11. 11

    Stand 10 minutes before cooling on a wire rack.

No additional tips available.