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["Par boil potatoes in water with a tsp of salt added.
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Peel the boiled potatoes .
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In a big bowl add yogurt, mustard oil,1 tsp lemon juice and all the spices in it.
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Mix well and add the boiled potatoes in it.
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Cover the bowl and let the potatoes marinate for 2-3 hours (or overnight in the refrigerator if you want to plan ahead )
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If you want to make them instantly then add 1 tsp of dry roasted gram flour/besan in it.", "Take a wide and thick bottom pan or a non stick pan and add the potatoes in a single layer in it.
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let the potatoes cook on medium high flame in the pan,stir occasionally.
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When the marination almost dries up and potatoes get roasted then remove from the pan.
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Drizzle some lemon juice and serve hot .
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Serving suggestions- Serve with mint chutney as a snack,starter or use as a side dish.", "TIPS-
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Instead of roasting in the pan you can also roast the potatoes in an oven on the highest temperature for about 15 minutes or arrange on a skewer and grill on a B.B.Q
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Can also add some blanched cauliflower,mushroom and paneer in the marination.
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If baby potatoes are not available then can use big chunks of par boiled potatoes.
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Use of orange /tandoori colour is optional."]
