How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobellos With Garlic And Feta Cheese?

You need 10 ingredients. The key ingredients include: 8 portobello mushrooms trimmed, wiped clean, 2 teaspoons fresh thyme leaves, 2 cloves garlic thinly sliced, 2 tablespoons olive oil, and more.

Is Roasted Portobellos With Garlic And Feta Cheese suitable as general?

Yes, Roasted Portobellos With Garlic And Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobellos With Garlic And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobellos With Garlic And Feta Cheese

Name: Roasted Portobellos With Garlic And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms trimmed, wiped clean; 2 teaspoons fresh thyme leaves; 2 cloves garlic thinly sliced; 2 tablespoons olive oil; 2 1/2 tablespoons butter; 3 1/2 ounces baby spinach; 8 slices ciabatta bread toasted; 3 1/2 feta cheese crumbled; balsamic vinegar to taste; roasted cherry tomatoes to serve

Try this homemade Roasted Portobellos With Garlic And Feta Cheese recipe the whole family will love. Made with mushrooms, thyme, garlic and olive oil. E…

This Roasted Portobellos With Garlic And Feta Cheese relies on simple, everyday ingredients such as fresh thyme leaves, garlic thinly sliced, olive oil and butter. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Portobellos With Garlic And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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