How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Portobellos With Garlic And Feta Cheese?

You need 10 ingredients. The key ingredients include: 8 portobello mushrooms trimmed, wiped clean, 2 teaspoons fresh thyme leaves, 2 cloves garlic thinly sliced, 2 tablespoons olive oil, and more.

Is Roasted Portobellos With Garlic And Feta Cheese suitable as general?

Yes, Roasted Portobellos With Garlic And Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Portobellos With Garlic And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Portobellos With Garlic And Feta Cheese Recipe

Name: Roasted Portobellos With Garlic And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms trimmed, wiped clean; 2 teaspoons fresh thyme leaves; 2 cloves garlic thinly sliced; 2 tablespoons olive oil; 2 1/2 tablespoons butter; 3 1/2 ounces baby spinach; 8 slices ciabatta bread toasted; 3 1/2 feta cheese crumbled; balsamic vinegar to taste; roasted cherry tomatoes to serve

Roasted Portobellos With Garlic And Feta Cheese

Eats Now Editorial Team · 535 kcal · General

Roasted Portobellos With Garlic And Feta Cheese – a delicious recipe with mushrooms, thyme, garlic, olive oil, butter, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Portobellos With Garlic And Feta Cheese

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