Extra-Sharp Cheddar Oven Omelet

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Fry bacon until crisp but not burnt.

3. 3

   Drain, and reserving 1 tablespoon of drippings.

4. 4

   Saute onion & green onion in drippings until translucent.

5. 5

   In a bowl beat eggs with cream and seasoned salt.

6. 6

   Stir in bacon, onions, and 2 cups of the cheese.

7. 7

   Pour into a greased, shallow, 3-quart baking dish.

8. 8

   Bake, uncovered, in a 350 F degree oven for 35 to 40 minutes until mixture is set (doesn't jiggle) and top is lightly browned.

9. 9

   When almost done, sprinkle with remaining cup cheese and return to oven until cheese melts.

10. 10

    Serve immediately.

No additional tips available.