Eggs Benedict Appetizer-Style

1. 1

   For the cream cheese: Combine all ingredients in a small blender and pulse until well-mixed and smooth.

2. 2

   Set aside.

3. 3

   For the assembly: Place toasted baguette slices on a serving tray, then layer each with 2 teaspoons of hollandaise cream cheese, two Canadian bacon quarters, one slice of hard-boiled egg, and one additional 1/4 teaspoon of hollandaise cream cheese.

4. 4

   Sprinkle each with paprika or fresh ground black pepper.

5. 5

   Serve with a side of Tabasco for guests to use if desired.

6. 6

   * For ahead preparation: Prepare all ingredients individually, refrigerate cream cheese mixture (it will need to come to room temperature prior to assembly), Canadian bacon slices and hard-boiled egg slices.

7. 7

   Refrigerate.

8. 8

   Assemble just prior to serving.

No nutritional information available.

No additional tips available.