Name: No Fuss Oven Baked Breakfast!
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups hash brown potatoes; 14 teaspoons salt; 14 teaspoon pepper; 1 tablespoon butter; 12 cup onion; 12 cup green pepper; 12 cup mushroom; 2 teaspoons flour; 34 cup ham; 3 eggs; 12 cup milk; 12 cup cheese

Servings: 4 persons

2 tablespoons butter
2 cups hash brown potatoes
14 teaspoons salt
14 teaspoon pepper
1 tablespoon butter
12 cup onion
12 cup green pepper
12 cup mushroom
2 teaspoons flour
34 cup ham
3 eggs
12 cup milk
12 cup cheese

1
In skillet, melt 2 tbsp butter.
2
Add potatoes.
3
Cook, stirring frequently, until brown.
4
Add salt and pepper.
5
Line the bottom and sides of a greased pie plate with the potatoes.
6
In skillet, melt 1 tbsp butter; cook chopped onion,chopped pepper and chopped mushrooms until tender.
7
Stir in flour and ham.
8
Beat eggs and milk together.Add to ham mixture.
9
Pour into potato lined plate.
10
Bake at 350 for 20 minutes.
11
Remove and sprinkle grated cheese on top.
12
Bake an additional 10 minutes or until omelet is set and cheese is melted.
13
Enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

No Fuss Oven Baked Breakfast!

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