Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies – a delicious recipe with sugar, cocoa, butter, milk, peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure and prepare all ingredients and have them and a timer within arm's reach. Its important to work quickly and pay attention.
2
Combine the butter, sugar, cocoa, and milk in a heavy saucepan then bring to a boil, stirring constantly, over medium heat.
3
Boil for 1 minute exactly, continuing to stir and reducing heat if necessary to prevent the chocolate from burning.
4
Remove from heat then add vanilla. It will boil up violently -- just stir it in until it subsides.
5
Add the peanut butter and stir. Once peanut butter melts completely stir int the oatmeal.
6
Let rest 5 minutes.
7
Drop mixture by the tablespoonfuls onto a sheet of waxed paper. Let sit an hour or more until fully cooled and hardened.
1007
kcal
Calories
56
g
Fat
123
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sugar, 4 tablespoons cocoa, 1/2 cup butter, cut in chunks, 1/2 cup milk, and more.
Yes, Extra Rich Chocolate Peanut Butter Oatmeal No Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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