Brown Sugar Peanut Butter Shortbread

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a food processor, mix flour, sugars, cornstarch and salt.

3. 3

   Add butter, peanut butter and vanilla and pulse 15 to 18 times, until dough just comes together when pressed.

4. 4

   (Dough will be crumbly; do not overprocess.)

5. 5

   Pat dough into a nonstick or lightly buttered 9-inch round cake pan.

6. 6

   Prick dough all over with a fork at 1-inch intervals.

7. 7

   Bake for 35 minutes, or until deep golden brown.

8. 8

   Mixture will look bubbly.

9. 9

   Place on a rack and cool in the pan for 5 minutes.

10. 10

    Cut into 8 wedges while still warm.

11. 11

    Cool to room temperature before serving.

12. 12

    Serve with sweet-potato ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.