Extra-Moist Lemonade Cake

1. 1

   Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.

2. 2

   Blend well, then beat 4 minutes.

3. 3

   Pour into greased and floured 10-inch fluted tube pan.

4. 4

   Bake at 350u00b0 for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan about 5 minutes, then thoroughly prick warm cake with cake tester or wooden pick through to bottom of cake.

5. 5

   Gradually spoon Lemon Glaze over cake until completely absorbed.

6. 6

   Cool 15 minutes; remove from pan.

7. 7

   Sprinkle with confectioners sugar, if desired.

No additional tips available.