Name: Roasted Veggie Platter
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, cut into 1-1/2-inch pieces; 1 medium red onion, cut into wedges; 1 medium yellow summer squash, cut into 1/2-inch slices; 1/2 pound whole fresh mushrooms; 1/4 pound fresh green beans, trimmed; 1/4 cup prepared Italian salad dressing; 1/4 teaspoon each dried basil, thyme and rosemary, crushed

Roasted Veggie Platter – a delicious recipe with sweet red pepper, red onion, fresh mushrooms, green beans, Italian salad dressing, basil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 medium sweet red pepper, cut into 1-1/2-inch pieces
1 medium red onion, cut into wedges
1 medium yellow summer squash, cut into 1/2-inch slices
1/2 pound whole fresh mushrooms
1/4 pound fresh green beans, trimmed
1/4 cup prepared Italian salad dressing
1/4 teaspoon each dried basil, thyme and rosemary, crushed

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Veggie Platter

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