How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pink Lemonade Pie?

You need 11 ingredients. The key ingredients include: 2-3/4 cups coarsely crushed saltines (about 60 crackers), 1 cup sugar, divided, 1/2 cup butter, melted, 2 cups sliced fresh or frozen sliced strawberries, thawed, and more.

Is Easy Pink Lemonade Pie suitable as drinks & smoothies?

Yes, Easy Pink Lemonade Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Easy Pink Lemonade Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Pink Lemonade Pie Recipe

Name: Easy Pink Lemonade Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups coarsely crushed saltines (about 60 crackers); 1 cup sugar, divided; 1/2 cup butter, melted; 2 cups sliced fresh or frozen sliced strawberries, thawed; 1 teaspoon lemon juice; 1 teaspoon grated lemon zest; 1/4 cup cold water; 1 envelope unflavored gelatin; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup heavy whipping cream; Lemon slices, optional

Bake this irresistible Easy Pink Lemonade Pie at home. Made with saltines, sugar, butter and strawberries. Easy step-by-step instructions included.

This Easy Pink Lemonade Pie relies on simple, everyday ingredients such as sugar, divided, butter, melted, lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pink Lemonade Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pink Lemonade Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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