Extra Moist Lemon Cupcakes Recipe

Name: Extra Moist Lemon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 6 tablespoons butter, softened; 2/3 cup sugar; 2 large eggs, lightly beaten; 1 tablespoon ground lemon zest; 2 tablespoons lemon juice; 1/2 cup yogurt; 1/4 teaspoon lemon extract; LEMON SYRUP; 3 tablespoons granulated sugar; 3 tablespoons lemon juice

Servings: persons

1 1/3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons butter, softened
2/3 cup sugar
2 large eggs, lightly beaten
1 tablespoon ground lemon zest
2 tablespoons lemon juice
1/2 cup yogurt
1/4 teaspoon lemon extract
LEMON SYRUP
3 tablespoons granulated sugar
3 tablespoons lemon juice

1
Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
2
To make the batter:
3
whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
4
In medium bowl, beat the butter till light and fluffy --
5
With mixer on high speed, gradually beat in sugar, and continue beating till mixture is very light and fluffy.
6
Lower speed to medium, beat in eggs, one at a time, beating just until blended, then beat in lemon juice, and zest and extract.
7
Lower speed to low, alternately beat in flour mixture and yogurt.beating just till blended.
8
to make the syrup.stir lemon juice and sugar in small cup --
9
Gently remove paper.replace baked cakes in tins, spoon syrup over the cakes.cool completely on rack --
10
Handle the cakes very gently.they will be tender and sticky.
11
Bake cakes about 20 minutes -- .

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 6 tablespoons butter, softened, and more.

Yes, Extra Moist Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Moist Lemon Cupcakes

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