Carol's Best Biscuits – a delicious recipe with flour, baking powder, salt, Crisco, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Place flour, baking powder and salt in a bowl.
3
Cut in crisco with pastry cutter or fork.
4
Add enough milk to make dough, do not mix too much.
5
Place dough on flour surface and pat out to about 1/2 inch thick, try not to work it too much the less handled the more tender the biscuit.
6
Cut biscuits with a floured cutter or glass.
7
Place on cookie sheet (I use a stone cookie sheet, it makes the biscuits a little crunchy on bottom).
8
Top each biscuit with just a little bit of butter (no need to melt it, just put a little chunk).
9
Bake for 15 minutes or until brown on the bottom and top.
10
Remove and enjoy with your favorite topping.
222
kcal
Calories
1
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, ¼ cup Crisco, and more.
Yes, Carol's Best Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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