How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Moist Jalapeno Cornbread?

You need 9 ingredients. The key ingredients include: 3 (7 ounce) packages cornbread mix, 1 large sweet onion, diced, 2 cups shredded colby-monterey jack cheese, 2 large eggs, beaten, and more.

Is Extra Moist Jalapeno Cornbread suitable as general?

Yes, Extra Moist Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Extra Moist Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Moist Jalapeno Cornbread Recipe

Name: Extra Moist Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (7 ounce) packages cornbread mix; 1 large sweet onion, diced; 2 cups shredded colby-monterey jack cheese; 2 large eggs, beaten; 2 1/2 cups whole milk or 2 1/2 cups buttermilk; 1/2 cup vegetable oil; 3 teaspoons sugar; 1 (15 ounce) can creamed corn; 6 ounces chopped jalapenos

Extra Moist Jalapeno Cornbread – a delicious recipe with cornbread mix, sweet onion, colby-monterey, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (7 ounce) packages cornbread mix
1 large sweet onion, diced
2 cups shredded colby-monterey jack cheese
2 large eggs, beaten
2 1/2 cups whole milk or 2 1/2 cups buttermilk
1/2 cup vegetable oil
3 teaspoons sugar
1 (15 ounce) can creamed corn
6 ounces chopped jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Extra Moist Jalapeno Cornbread

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