How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 (10 oz.) pkg. chopped frozen broccoli, thawed, 4 eggs, 8 oz. cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 (10 oz.) pkg. chopped frozen broccoli, thawed; 4 eggs; 8 oz. cottage cheese; 2 pkg. Jiffy cornbread mix (in box); 2 sticks butter or margarine (I use only 1/2 stick butter)

Broccoli Cornbread – a delicious recipe with onion, frozen broccoli, eggs, cottage cheese, mix, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1 (10 oz.) pkg. chopped frozen broccoli, thawed
4 eggs
8 oz. cottage cheese
2 pkg. Jiffy cornbread mix (in box)
2 sticks butter or margarine (I use only 1/2 stick butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
General

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