Extra Moist Banana Bread Recipe

Name: Extra Moist Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1 cup Brown Sugar, Packed; 1/2 cups Granulated Sugar; 4 whole Ripe Bananas, Peeled; 1 cup Sour Cream Or Plain Yogurt; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 Tablespoon Honey; 1/4 teaspoons Salt; 2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Cream Of Tartar; 2-1/4 cups Flour; 1 cup Chopped Nuts

Servings: persons

1/2 cups Unsalted Butter, Softened
1 cup Brown Sugar, Packed
1/2 cups Granulated Sugar
4 whole Ripe Bananas, Peeled
1 cup Sour Cream Or Plain Yogurt
1 teaspoon Vanilla Extract
2 whole Eggs
1 Tablespoon Honey
1/4 teaspoons Salt
2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Cream Of Tartar
2-1/4 cups Flour
1 cup Chopped Nuts

1
Preheat the oven to 350 F. Line the bottom of 2 standard sized loaf pans with parchment paper, then coat the sides with oil and flour, tapping out all extra flour.
2
In a large bowl cream together the butter and sugars. In a separate bowl mash up the bananas to make sure they are good and gooey. Once the bananas are good and gooey, add them to the butter sugar mix. Mix well! Add sour cream, vanilla, eggs, honey and salt and mix thoroughly. I prefer to add my baking soda, baking powder and cream of tarter to the liquid mix at this point. Then slowly add in the flour and scrape the sides of your bowl to make sure that everything is mixed well! If you use nuts, fold them in now.
3
Pour into 2 loaf pans and bake for 45-60 minutes, until a toothpick inserted into the center comes out clean. My oven takes about 50 minutes.
4
Note: I keep my ripe bananas in the freezer, so that whenever I want to bake banana bread, I have whole bananas in the freezer. I just set them out an hour before I start baking to thaw and then peel them. The frozen bananas thawed are very gooey, and easy to mash.

985

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1 cup Brown Sugar, Packed, 1/2 cups Granulated Sugar, 4 whole Ripe Bananas, Peeled, and more.

Yes, Extra Moist Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Moist Banana Bread

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